Shiso (Perilla, Crispa, "Beefsteak Plant" has a unique flavor and used in a host of Japanese (Sushi) and other Asian dishes. Shiso is part of the Mint family and a Perennial, which means it lasts a long time. Shiso will self seed, but over time it may lose it's fragrance. There are Purple and Green types of Shiso. The green type is generally eaten raw, while the purple type is generally added to dishes to enhance the flavor.
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