Green Lettuce, Beets, Red Radish, and Cilanto

This Lettuce plant is doing well and I need to remove the bottle soon.

These Lettuce plants are doing well, but still fragile, so will keep them covered a while longer. 

Clusters of Beet seedlings are sprouting. I need to separate them soon. These are salad Beets. They can be used like regular Beets, but are extremely sweet and can be eaten raw.

The seedlings on the left are salad Radishes. I need to separate them. To the right is a Tomato plant. I'm not sure where that came from :)

The Pakuchi (Cilantro) seedlings are doing well. They are still fragile, so will keep them covered a little longer. I've already started to plant more and will try and keep the cycle going all year. 

Radish

I am finding a few Radishes popping up. Nice find. 

 

Red Radish

This Red Radishes are maturing and I'm trying to pick them before they get too big. I've already planted more seeds and have a few new sprouts.

Red Radish

I planted Radish seeds on 06 December and a month later a few are ready to hardest. They are a little small, but will grow larger in a few more days, but still ready to pick anytime.

 

Radish (Hatsuka Daikon)

My granddaughters and I picked some salad radishes today, but I left them a little too long and they got a little larger than normal, but they are still juicy with a slight bite.

Radish (Salad)

I planted Salad Radish seeds on 7 February and they started to sprout.

The Radishes started to sprout 3-4 days after planted and growing quickly.