Though I live in a subtropical region with pretty nice weather year around, there are a few plants that will not grow until they are ready. One of them is Pakuchi (Cilantro, Coriander). I planted seeds all over in February and January and just a few sprouted in March. I keep these downstairs on my balcony. They do not get direct sunlight and are soft and I can use they as a fresh herb. I have more upstairs where they get constant direct sunlight. They are huge, but tough. I use these in cooked dishes.
No comments:
Post a Comment