Harvested one Red Daikon Radish (20 weeks old). Daikon Radishes are sweet and very mild compared to the standard small round radishes. We use minced Radish with a dash of soy sauce when eating fish, add it to Oden and my favorite is to cut it about an inch thick, boil it until it is tender, fry it with a drop of soy sauce and melt some mozzarella cheese on top. Yummy!
The average length of a Red Daikon Radish is between 5-8 inches (12-20 cm)
The Radish was 6.5 inches (16 cm) and weighed 589 grams (1.3 lbs)
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