Yep! Made Acerola jam again and this time preserved some. The cherries were plump and flawless. This is the first time preserving, so got caught up in the process and forgot to take pictures.
Started with 840 grams (1.85 lbs) of cherries and after removing the seeds, got 506 grams (1.1 lbs) of pulp.
Was able to create three 4 oz (118 ml) jars a Acerola jam.
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