Malabar Spinach

(10/23) I had Malabar Spinach as a side dish today. I pick about this much every other day with tons more to pick if I desired.

The leaves get quite large if I do not pick them regularly, but they are still tender. 

I add the smaller raw leaves to my salads, but boil the larger leaves, add some Okra, Tomato wedges, Sesame Seeds and add a little Tsuyu dressing.