It is starting to get cooler here, so decided to get some seedlings going. I planted these last night, left to right:
Shiso (Crispa - store seed)
Scallions (Naganegi - my own seed stock)
Pakuchi (Cilantro - my own seed stock)
Italian Parsley (store seed)
Scallions (Naganegi - store seed)
Yellow Squash (store seed)
Beets (store seed)
Okra (my seed stock)
Pakuchi usually sprouts in March here, but going to give it an early go and it is a little late for Squash, but what the heck.
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