I planted Pakuchi seed from my seed stock all year, but it just did not sprout, but recently it has started to sprout. I was thinking that since I live in a sub-tropical region I could grow it year around, but I now understand it will sprout when it is ready. If you look closely there are seedlings popping up all over. It's pooping up in other containers as well.
I cut a bund to make Tacos. Since it was freshh, it was quite potent.
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