Papaya Ice Cream

(11/20) Papaya Ice Cream garnished with Cinnamon.

I picked a few rip Papaya.

I cut them in half.

I removed the seeds.

I scoped out the Pulp.

I put the Papaya in a container and placed in the freezer. I needed 400g for my receipt and got a little over that.

I use a Vitamix which makes Ice Cream in 30 seconds using the following receipt:

Ingredients:

Papaya (frozen) - 400g (14oz)

Heavy Milk - 120ml (4oz)

Sugar - 60g (2oz) or 30g (1oz) Vanilla Protein Power

Vanilla Extract - 1Tbls (optional)

Instructions:

Add all ingredients in the mixer with the frozen Papaya on the bottom. Mix for 30 seconds or until creamy.