Bitter Melon (Goya, Nigauri) Verities

For the past few years all my Goya plants have self seeded and grown on their own, but I did start with two Goya verities, Abashi (left) and Mikaji (right). The Abashi verity is softer and a little less bitter, but it does not last long on the vine.  

Abashi Goya are more round with larger and softer looking bumps compared to the Mikaji Goya. 

This Abashi Goya exploded and fell. It happens quickly. Sometimes you will notice it starting to turn yellow and it breaks open, while other times it happens in a matter of a day. 

Goya seeds are normally white when eaten as a vegetable. The gel that covers the seed coat has not developed and still a spongy white material, but when they reach the fruit stage (yellow) a red gel forms around the seed to protect it in the digestive track of animals when eaten. This red gel is eatable and has a sweet taste.

These Mikaji Goya are easier to grow to a decent size. These particular Goya are around 21 cm (8 inches) are could probably grow another 5-10 cm with no problem.