Green Peppers (Piman)

I picked the last of the rip Green Peppers (Piman) today. I generally leave the peppers on the plant until they turn red because they tend to get sweeter, plus they add color to your dishes. But, as I picked the last pepper I noticed new buds and one small pepper. I thought this plant was spent since it has been producing peppers for nearly four months now and started a new crop, but I guess you can never have too many peppers.