If you recall, I received this really nice Papaya from my boss a few weeks ago for my birthday. I set it on my kitchen counter and it ripened nicely, so my wife and I ate it today.
The skin turned yellow, with some green spots, but the fruit was soft to the touch and had a fruity aroma. I cut the end of to see inside.
This Papaya was full of seeds, unlike my own. Of course, I cut the fruit in half, removed the seeds and planted them already. That's me! The taste was interesting and kind of tasted like a cantaloupe. I'm gone to try more ripened Papaya.
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