Wednesday, August 14, 2019

Papaya (Present) Update

If you recall, I received this really nice Papaya from my boss a few weeks ago for my birthday. I set it on my kitchen counter and it ripened nicely, so my wife and I ate it today. 


The skin turned yellow, with some green spots, but the fruit was soft to the touch and had a fruity aroma. I cut the end of to see inside. 
This Papaya was full of seeds, unlike my own. Of course, I cut the fruit in half, removed the seeds and planted them already. That's me! The taste was interesting and kind of tasted like a cantaloupe. I'm gone to try more ripened Papaya.



No comments:

Post a Comment