I'm getting so many Passion Fruit this year. I give many to my neighbors, but still have more than I can eat. I still have jam from last year, so I decided to make Passion Fruit juice. This is the first year I made juice and so surprised how delicious it is.
I use 15-20 Passion Fruit. I remove the pulp from all the fruit and place it is a blender. I blend the pulp, on the slowest speed, for 10-15 seconds. I place the mix in a cullender and separate the juice from the seeds. Then I weight the juice and add one part juice to three parts water. Finally I add sugar to taste.
Really refreshing.
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