It is peak Guava season and I go out in the mornings to find fruit all over the ground. Of course, I've wrapped them, so they are not damaged.
I'm finding the average Guava is between 150 and 200 grams, which are pretty decent sized. I'm also getting tons of Strawberry Guava. They ripen quickly and I'm trying to eat them, but there are just so many.
I made jam using Strawberry Guava. I did not use pectin, so it is like a thick syrup; however, it tastes great and perfect for yogurt.
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