I picked a Papaya the other day that was starting to turn yellow. This fruit is still pretty firm, so I will slice it and eat it as fresh fruit like I would a melon. If I let it ripen for a week or so, I will scope it out and place it in a fresh bag and freeze it. This next day I will make ice cream. Papaya ice cream is super easy to make and super good.
Papaya Ice Cream: https://okinawagardener.blogspot.com/2020/11/papaya-ice-cream.html
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